Onions are a common vegetable used daily by many households in the UK. Most people keep them in the refrigerator along with all their fruit and vegetables, but did you know they shouldn’t be kept cold?
Onions should also be kept away from potatoes. The best way to store onions is:
If the onion sprouts, becomes muddy or moldy, store it in the wrong place. YouTuber Jerry James Stone shared some tips for storing onions.
He states: “I’ll talk about how to properly store onions. If you store them correctly, you can keep them for up to 6 months. “I hate putting onions in the fridge. That’s the first thing. Never put them in the fridge.
If so, Jerry commented, “It’s basically rotten and shaking.” When the whole onion is stored in the refrigerator, it is exposed to cold and humidity, unlike what the onion needs.
Onions absorb moisture easily, so storing them in the refrigerator will make them muddy and prone to spoilage. “This [ventilation] is very important. It releases a lot of water and requires air movement.
“One of the things I absolutely don’t want to do is keep the onions next to the potatoes. “The water and ethylene gas that suffocate the onions cause the potatoes to sprout.
“The food that can keep onions next to is garlic. They like the same environment.”
If you bought onions in a plastic bag at the grocery store, remove them from the bag before putting them away. However, this does not apply to peeled or diced onions.
“The other thing about onions is that they like to be in a dry place, so it’s great and has good ventilation,” explains Jerry. “I don’t want to put it in the drawer, so if there is a lot of air circulation, I can put it in the pantry.
Plastic bags can trap moisture and lead to mold growth. Onions need to breathe, so it’s best to use a net or mesh bag (if you want to put them together in a bag of sorts) to improve airflow and keep humidity levels down.
If you plan to use the onions for a day or two, you can put them in the bowl or countertop cabinet for short-term storage. For long-term storage, onions should be stored in a cool, dry and dark place, away from light, such as in the basement or garage.
For those who want to store chopped or chopped onions, many recipes call for only half of the onions, so put the unused half in a plastic bag, close and refrigerate for up to a week, or put it in a plastic or plastic container. airtight container container. You can freeze chopped or sliced raw onions, but you can’t freeze whole onions.
It is better to use frozen onions for cooking rather than defrosting and serving them raw.